More About Underutilized Fish in New England
How We Got Here
Fish is notably a food that is packed with many benefits; however, when purchasing local fresh fish it is even better. With the Kendall Foundation Award we are working on spotlighting underutilized fish in our regions. New England fish looks over to monkfish, red fish, scup and dogfish.
Fisherman work countless hours a day and for some work seven days a week. These fish are the perfect addition to any meal and become a staple; while also helping to support your local fisherman.